254 pages
Client: Trois fois par jour
Publishing House: Les Éditions Cardinal
Author: Marilou & Alexandre Champagne
Photography: Alexandre Champagne
Trois fois par jour is a culinary company based in Montreal. Their first cookbook, Premier Tome, became an instant best seller and sold over 200 000 copies in its first year.

The English version was published a year later as Three Times a Day by Toronto-based House of Anansi.

© 2018 Maude Paquette-Boulva. All rights reserved.
New York City | Montréal